A Great Reason to Make a Chocolate Cake Cake
Today is January 27. Now, I am no spring chicken, but this is the very first time I realized what a special day . . .
Today is January 27. Now, I am no spring chicken, but this is the very first time I realized what a special day . . .
Mid-life and beyond means we’re probably all pretty aware of what works for us and what doesn’t. One thing . . .
We’ve always been a bit out-of-step with the typical. We married relatively late, had kids relatively late, possibly even . . .
I wanted to call this recipe “Barely a Recipe Chicken,” but thought it sounded too vague. So, I’ve settled on “Anytime . . .
Great flavor combos never seem to go out-of-style or flop, no matter what the application. There’s Spinach-Artichoke Dip . . .
Our kids were home over Christmas and my youngest said, “We gonna have meatloaf while I’m home, Mom?” This may not . . .
It’s hard to escape the edict, seemingly everywhere, that we should be eating oats for breakfast. They’re full of protein, fiber, B vitamins . . .
It’s been no small thing to go from cooking for five to cooking for two. Any empty-nester knows this. For a long time you seem to live off . . .
Bacon and eggs used to be standard breakfast fare. Then eggs, and next, bacon, have been vilified as . . .
I’m dating myself, but I still remember when Chia Pets, the seed-filled clay animals were advertised on TV around . . .
Hearts of palm are delicious in the way that artichokes are delicious. But without all the edges and difference in texture. Like . . .
I’ve made no secret of my love of cake. So, how I gave birth to a son who doesn’t really like cake is one of life’s mysteries. Still, a . . .
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