Dinner

Sheet pan dinners are popular for good reason. This recipe for Ravioli with Tomatoes, Olives and Shrimp is one of the best out there. Enjoy!

Easy Crab Enchiladas are a great way to use fresh pico de gallo and canned crab. The result tastes complex, delicious and is healthy, to boot.

Mexican food can get a bad rap for being unhealthy and time-consuming to make. This Mexican Bake defies both labels. It’ll hit your recipe rotation!

It’s hard to deny the appeal of shrimp. They’re accessible, healthy, tasty, and ready in a flash. This Shrimp Scampi with Toasted Orzo is a favorite . . .

One day, during that tender time between college graduation and landing that first “real” job, our middle son announced . . .

I completely get the dramatic presentation of a whole turkey at Thanksgiving. The brown-glazed shell, the herb sprigs . . .

Go ahead, say the word ‘quinoa,’ and see the mixed reactions. My experience is people either make the protein-rich . . .

I wanted to call this recipe “Barely a Recipe Chicken,” but thought it sounded too vague. So, I’ve settled on “Anytime . . .

Our kids were home over Christmas and my youngest said, “We gonna have meatloaf while I’m home, Mom?” This may not . . .

It’s hard not to like a French Dip. Unless, of course, the beef is too well-done, the bread is too hard, or too soft or . . . In fact, a dear . . .