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–+ servings

Zesty Tuna-Salsa Salad

This is a quick, healthy way to make tuna salad taste like a fiesta!
Print Recipe
Prep Time:10 minutes
Total Time:9 minutes

Ingredients

  • 1 cup pico de gallo you can buy this already prepared at the grocery or mix up your own batch
  • 1 lime
  • 10 oz solid white Albacore tuna in water
  • 1/2 cup mayonnaise
  • 1 Tbsp Dijon mustard
  • salt and pepper, to taste

Instructions

  • Using a mesh strainer, strain pico de gallo over a bowl. You can leave to drain while you prep the rest
  • Grate 1/4-1/2 tsp of lime zest. Slice lime and squeeze to capture 1 Tbsp of lime juice.
  • Open and drain the tuna, adding it to a bowl. Flake it well using a fork.
  • Once drained, add the pico de gallo and mustard to the tuna. Add mayo and lime zest and juice. Stir until combined.
  • Serve scoops of this over lettuce, between slices of bread, or serve with chips.
  • This will keep for about three days in the refrigerator. If it lasts that long!
Servings: 4