Quick Lasagna in a Skillet
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Equipment
Ingredients
- 1 pound lean ground beef
- 1 small onion, chopped
- 3 cloves garlic, minced
- 14.5 oz can diced tomatoes
- 8 oz can tomato sauce
- 1-1/4 cup water
- 1 tbsp parsley
- 1 tsp basil
- 1 tsp oregano
- 1 tsp salt
- 2-1/2 cups lasagna noodles, broken into 3" pieces
- 1 cup ricotta cheese
- 1/4 cup Parmesan cheese
- dash basil and ground pepper
- 1 cup mozzarella cheese, shredded
Instructions
- Brown ground beef in skillet with onions and garlic. Drain. Add tomatoes, tomato sauce, water, parsley, basil, oregano, and salt. Stir in uncooked pasta. Bring to a boil, stirring occasionally. Reduce heat, cover and simmer for 20 minutes or until pasta is tender.
- Meanwhile, combine ricotta and Parmesan cheeses. Sprinkle in basil and pepper, to taste. Once pasta is tender, drop this cheese mixture by rounded tablespoons onto pasta mixture. Cover and cook for 5 minutes more. Sprinkle with shredded mozzarella.
Servings: 6