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–+ servings

Overnight Oats with Goat Cheese + Figs

Not your run-of-the-mill overnight oats. These flavors take oats to a whole new level! I've given measurements for 1, just in case you want to try before committing to a whole batch.
Print Recipe
An easy and healthy breakfast, Overnight Oats with Goat Cheese and Figs, served in a glass cup.
Prep Time:5 minutes

Equipment

Ingredients

  • 1/2 cup old-fashioned oats (not instant oats)
  • 1/2 cup water
  • pinch salt

The next morning

  • 2 Tbsp goat cheese
  • 2 Tbsp dried figs, chopped
  • 1 Tbsp slivered almonds, chopped and toasted (walnuts also work great)
  • 1 tsp honey

Instructions

  • The night before: Combine oats, water and salt in a bowl. Cover and refrigerate, overnight.

The next morning

  • You can either heat the oats in the microwave or eat them cold. Then, top with the goat cheese, figs, toasted walnuts and honey.

Notes

To make these overnight oats even easier, toast the walnuts and chop the figs the night before, as well. Then it's just a couple of quick minutes until you're enjoying this treat.
Servings: 1