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–+ servings

Crispy Smashed Potatoes

Make these Crispy Smashed Potatoes once and you'll be making them over and over again!
Print Recipe
A sheetpan covered in parchment with delicious Crispy Smashed Potatoes, a healthy resistant starch.
Prep Time:15 minutes
Cook Time:25 minutes

Ingredients

  • 2 1/2 pounds Yukon Gold potatoes
  • 1/4 cup or more, avocado oil
  • sea salt or kosher salt

Instructions

  • Put potatoes in a large pot and cover with water + 1-inch.
  • Boil until fork tender, about 25-30 minutes. Drain water and cool potatoes.
  • Preheat oven to 400°. Grease a large baking sheet with avocado oil or spray.
  • Using the back of a spatula, "smash" each of the potatoes. (The thinner they are, the crispier they get!)
  • Using spatula, lift each potato and place onto greased baking sheet. Drizzle generously with avocado oil and sprinkle with sea or kosher salt.
  • Bake in preheated oven for 25-30 minutes, then flip. Bake about 15 minutes more until desired degree of crispiness is reached.
Servings: 6